pioneer woman mac and cheese with pimentos

Most mass-produced pimento cheese is fairly loose and will list mayo or oil as the first or second ingredient.

One caveat: make sure that it is relatively light on the mayo. If you are not in the area, use any excellent quality ready made pimento cheese or your own homemade pimento cheese. If you live in the Raleigh/Cary area, please go grab some. Bring to a boil so the flour can thicken the sauce.įor this pot pimento cheese pasta, I used 6 oz each of The Butcher’s Market’s Jalapeno pimento cheese and Bacon pimento cheese.Stir the pimento cheese mixture into mostly drained pasta in the pot.Stir flour into thick pimento cheese (store bought or homemade that’s light on the mayo).Once I saw the lovely, thick texture of the pimento cheese from The Butcher’s Market, I knew it would be perfect for round 2. It was spectacularly good, but it was also really rich because I’d used a bunch of mayonnaise in my pimento cheese.

The first time I tried this was with homemade pimento cheese and fettuccine.

Reserving some of the water not only gives the cheese something to melt into, but it provides additional starch to make the sauce incredibly creamy and smooth. Hers is roux-based, but I figured since there is oil in the pimento cheese already (in the form of mayonnaise), I could just stir a bit of flour into the pimento cheese and then melt the whole thing into the pot of nearly-drained pasta to simplify matters. I first saw someone use ready-made pimento cheese in a macaroni and cheese recipe when my friend Fran made this deliciousness. 4.3 Notes How to Make This Southern Macaroni and Cheese Recipe

Pioneer woman mac and cheese with pimentos